THE HEALTHIEST COOKWARE
Today we live in a world where anything can be destroyed to make a product one notch more attractive or one bit more appealing. Even your cookware unfortunately is not an exception. Any number of animals can be killed, vast amounts of land laid barren, wildlife made homeless because of massive mining for metals or fracking for minerals. And that’s just the beginning… During their production thousands of tons of greenhouse gasses are emitted and massive amounts of poison is quietly disposed into lakes and rivers all over this beautiful earth. Why? Just to make that perfect looking pot. But the perfect looking pot is not always the perfect cooking pot.
Conventional cookware like metals & ceramic pots made by these methods can never match the way pure clay pots – cookware made from All-Natural clay without any additives contaminants or glaze -- can cook your food.
Why and how are they so healthy?
To understand the answer to this question it is important to understand the way these pots cook your food: The Heat radiating from the walls of the pure-clay pot is very different – it cooks food without destroying its nutrients, in other words it cooks without damaging the nutrition baring cells in food. This is the reason why rice and other grains like quinoa etc. get cooked fully even before the water can come to a boil. Can conventional cookware do that? No, the heat cooking your food conventional cookware quickly destroy these delicate nutritive cells. Making food so inadequate in nutritional value.
The other reason they’re so healthy is because pots made from pure-clay are 100% inert meaning they’re non-reactive. The pots ingredients do not react and leach into the food. Metals and other glazed/enameled cookware leach heavily into your food -- Because metals are reactive in nature and because glaze and enamel are made up of reactive chemicals they inevitable leach into food during the cooking process where heat is acting as a catalyst and food is being transformed through a bio-chemical action from its raw to cooked state.
How are they green and vegan too?
Pure-clay products are green from step. 1. The raw material is not mined from deep within rather it is harvested from the surface of the earth. And no this is not done by clearing large amounts of forest lands, because of its unique elasticity it does not support the growth of forests rather its readily available to us without having to cause any destruction...
Pure-clay pots cookware are green from the start through their years of use and after. Because they are great retainers of heat they can cook all your food on medium heat or less taking the same time. Never need to cook any recipe on ‘high’ heat. And even when their life is done and they’re ready to be disposed, and this could be several decades long or more, they are 100% bio-degradable. They go back to the earth without causing any damage.
If veganism calls for using products or consuming food that originates without the destruction of animal life or nature in general then these are the only pots that will fit into that description perfectly.
Enjoy the full goodness of healthy food by cooking it in all-natural clay cookware no additives, no glazes. made in the USA. For all these reasons pure-clay pots are some of the healthiest cookware both for us and the planet!
Written by: Miriam's Earthen Cookware
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