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NEW RESEARCH SAYS
ORGANIC MILK IS HEALTHIER

For LOHAS Shoppers It’s Also About Non-GMO! Organic Milk is healthier – that’s the finding from the largest national science based Washington State University Study comparing the nutrition of Organic and conventional milk. The Study found that Organic dairy is nutritionally better than conventional whole milk primarily due to the increased ratio of healthy omega-3 fatty acids ALA, EPA, and DHA. But what about Non-GMOs?

Our 2013 Market LOHAS MamboTrack Annual Natural and Organic Consumer Research Study revealed a strong buying outlook for Organic grocery with 6 in 10 forecasting an increase and 4 in 10 steady organic product spend – primarily motivated by healthiness AND Non-GMO factors.

The buying habits of savvy healthy natural shoppers are already lock step with the findings of the latest Organic Dairy Study. The 2013 MamboTrack LOHAS Survey revealed that aside from Produce, Organic Dairy – Milk and Dairy/Cheese and Eggs were identified as the most important grocery categories to purchase Organic. It’s all about health and sustainability.

What did MamboTracker healthy natural shoppers say about their motivations for buying Organic?

• Healthiness (88%) and Non-GMO (71%) were the primary motivations for buying Organic food among 7 in 10 or more.

• Another 6 in 10 said environmental and economic factors (64%) including support for Family Farms (61%) were why they put a priority on Organic.

According to Organic Valley, an industry leader in organic, the proof about Organic Valley milk is in the pasture:

For healthy organic dairy shoppers, it’s also about Non-GMO!

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Written by: Karen Herther, Market LOHAS


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